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Sun-Dried Tomato & Sausage Pasta
Ingredients
  • 13 oz. smoked sausage
  • 1 tbsp. extra-virgin olive oil
  • ½ sweet onion, finely diced
  • 1 clove garlic, minced
  • 2 oz. sun-dried tomatoes, julienned and dry packed
  • 8 oz. penne
  • 2 c. low-sodium chicken broth
  • ¾ c. half-and-half
  • ½ c. Grated Gruyère
  • 2 tbsp. Freshly Chopped Parsley
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