https://www.copymethat.com/r/Mzf2rJ9cO/white-chicken-enchiladas/
13068322
DQBceB3
Mzf2rJ9cO
2024-05-20 00:29:22
White Chicken Enchiladas
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Ingredients
- 10 soft taco shells
- 2 cups cooked, shredded chicken
- 2 cups shredded Monterey Jack cheese
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can diced green chilies
Steps
- Preheat oven to 350 degrees. Grease a 9x13 pan
- Mix chicken and 1 cup cheese. Roll up in tortillas and place in pan.
- In a sauce pan, melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
- Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
- Pour over enchiladas and top with remaining cheese.
- Bake 22 min and then under high broil for 3 min to brown the cheese.
Notes
- These were good! They had a LOT of sauce. Everyone but Austin loved them. I only did 5 enchiladas with fajita size shells. Forgot to measure how much chicken I used. And I seasoned the chicken per the recipe and pan fried and shredded it.