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Mac & Cheeeese in the Instant Pot
Ingredients
  • 16 ounces pasta any kind, can substitute gluten free
  • 32 ounces water
  • 1 teaspoon dry ground mustard
  • 1 teaspoon Magic Flavor Dust thecookingfamily.com/magic-flavor-dust/
  • ¾ teaspoon salt
  • 1 tbsp butter
  • 10 ounces sharp cheddar cheese shredded
  • 8 ounces cream cheese softened
Steps
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