LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 cups of elbow macaroni, uncooked
  • 2 cans (5 ounces each) of tuna in water, drained and flaked
  • 1 can (10.5 ounces) of condensed cream of mushroom soup
  • 1 cup of sour cream
  • 1 cup of shredded cheddar cheese
  • ½ cup of milk
  • ¼ cup of finely chopped onion
  • 1 cup of frozen peas, thawed
  • 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • ½ teaspoon of pepper
  • ½ cup of breadcrumbs
  • 2 tablespoons of unsalted butter, melted
  • Optional: ¼ cup of grated Parmesan cheese for topping
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer