https://www.copymethat.com/r/MzWthqj1A/creamy-tomato-basil-tortellini/
3975928
4XzdxxN
MzWthqj1A
2024-05-11 15:48:42
Creamy Tomato Basil Tortellini
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Ingredients
- 1 - 20-ounce package tortellini (cheese, chicken, sausage, spinach, etc.)
- 2 tablespoons butter
- ½ small onion, diced
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1¼ cups whole milk
- ½ cup heavy cream
- 1 - 14.5-ounce can diced tomatoes, with juice
- 5 ounces fresh baby spinach
- 3 tablespoons fresh basil, chopped
- ¾ cup Parmesan cheese, finely shredded
- Salt and pepper, to taste
- Red chili flakes, to taste
Steps
- Cook tortellini according to package instructions, and drain.
- In a large saucepan, melt the butter over medium heat. Add the onion and sauté until translucent.
- Add the garlic and sauté until fragrant.
- Add the flour and stir constantly for about one minute.
- Slowly whisk in the milk and heavy cream until smooth. Continue to stir until the sauce begins to simmer.
- Add the tomatoes, spinach, and basil, and season with salt and pepper. Continue to cook until the sauce has thickened and the spinach has wilted.
- Add the Parmesan cheese and stir until melted.
- Remove the sauce from the heat, and toss the cooked and drained tortellini into the sauce. Mix until evenly coated. Thin with reserved pasta sauce, if desired.
- Garnish with additional Parmesan cheese and chili flakes.