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  • 2 medium potatoes, peeled and diced
  • 150 g frozen green peas
  • 1 tbsp vegetable oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 400 g frozen soy mince, or 2 x tins lentils, drained and rinsed
  • 2 tbsp curry powder
  • 1 tbsp dried coriander
  • 1 tsp chili powder
  • Salt and pepper, to taste
  • 1 pack of filo pastry, defrosted (if frozen)
  • 2 tbsp vegetable oil
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