https://www.copymethat.com/r/MzSFUTXfm/teriyaki-salmon-bowls-with-ginger-sesame/
133788180
F5mlJSo
MzSFUTXfm
2024-04-27 05:36:28
Teriyaki Salmon Bowls with Ginger Sesame Greens & Coconut Rice
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Ingredients
- subheading: Teriyaki Salmon:
- 1 tablespoon honey
- 2 tablespoons tamari or soy sauce
- 1 teaspoon mirin
- 1 teaspoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 clove fresh garlic, crushed or finely grated
- 1-inch piece of fresh ginger, finely grated
- 1 large salmon fillet, approximately 200g (substitute: chicken breast, chicken thigh, or firm tofu for a vegetarian option)
- subheading: Ginger Sesame Greens:
- 5 large handfuls of greens (I've used bok choy, gia lan (Chinese broccoli), and snow peas - feel free to use your fav green veg. Other delicious options - broccoli, broccolini, beans, baby spinach, etc.
- 2 cloves fresh garlic, crushed or finely grated
- 1-inch piece of fresh ginger, finely grated
- 2 tablespoons sesame oil
- 1 tablespoon tamari or soy sauce
- subheading: Coconut Rice:
- 1 cup jasmine rice, rinsed thoroughly (it’s important to rinse the rice, as this helps make it nice and fluffy)
- 1 tablespoon coconut oil
- Pinch of salt
- 1 ¼ cup boiling water
- subheading: Toppings:
- Toasted sesame seeds or black sesame seeds
- 4 spring onions, finely chopped
- Japanese mayonnaise for drizzling (optional)
Steps
Directions at gatherandfeast.com
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