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Ingredients
  • 2 medium carrots, finely grated on a box grater (or cut in chunks if you have a high powered blender)
  • ½ cup/70g frozen mango
  • ¼ cup/46g frozen pineapple
  • The juice of half a medium juice orange
  • 4 oz/113g plain whole milk yogurt (I like sheep's milk here)
  • ½ inch piece of ginger, peeled and grated
Steps
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