Slow Cooker Moroccan Chicken

againstallgrain.com

Liza Taylor

subheading: For the Chicken:

2 tablespoons extra-virgin olive oil

3 pounds bone-in chicken thighs, skins removed

Salt and pepper (to initially season the chicken)

1 medium yellow onion, peeled and sliced

3 cloves garlic, minced

1 teaspoon ground ginger

1 teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon ground cinnamon

¼ teaspoon cayenne

1 teaspoon sea salt

¼ teaspoon cracked pepper

½ cup unsalted chicken stock

¼ cup unsalted natural almond butter

6 ounces unsweeteneddried apricots

1 pound baby carrots

subheading: For the Cauliflower Couscous:

1 large head cauliflower, cut into florets

2 tablespoons extra-virgin olive oil

¾ cup yellow onion, diced

2 cloves garlic, minced

1 teaspoon sea salt

¼ teaspoon cracked pepper

2 tablespoons unsweetened dried cherries

¼ cup chopped fresh basil

¼ cup chopped fresh cilantro

Zest of one lemon

subheading: For the Garnish:

¼ cup sliced almonds, toasted

¼ cup fresh cilantro

Directions at againstallgrain.com

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