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Teriyaki Chicken and Vegetables
Ingredients
  • 1 tablespoon olive oil
  • 1-½ pounds boneless chicken thighs, chopped
  • 8 ounces broccoli florets
  • 2 cloves garlic, minced
  • 3 large carrots, sliced on the bias
  • Chili flakes, to taste (optional)
  • subheading: Teriyaki Sauce:
  • 2 tablespoons ginger, minced
  • ⅓ cup soy sauce
  • ⅓ cup water
  • 4 tablespoons corn starch
  • ¼ cup honey
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