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Ingredients
  • subheading: Hokkien bolognese:
  • 2 tbsp vegetable oil
  • 500g minced pork, not too lean
  • 1 tbsp hot chilli bean sauce*
  • 1 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 1 tsp soft brown sugar
  • 4 spring onions, finely chopped
  • 400g fresh hokkien (oiled egg) noodles
  • 2 tsp cornflour
  • 2 tbsp Chinese rice wine or water
  • 1 tsp sesame oil
  • 2 tbsp coriander, chopped
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