https://www.copymethat.com/r/Mz7eSBAHS/chocolate-strawberry-sourdough-focaccia-/
136587212
WTfpg3W
Mz7eSBAHS
2024-05-15 03:37:04
Chocolate Strawberry Sourdough Focaccia -
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Ingredients
- subheading: Levain (1:1:1 about 3 to 4 hours at 78ºF):
- 35 grams ripe sourdough starter
- 35 grams all purpose flour
- 35 grams water
- subheading: Strawberry Chocolate Focaccia Dough:
- 100 grams ripe, bubbly levain
- 40 grams granulated sugar
- 425 grams water
- 500 grams bread flour
- 10 grams salt
- subheading: Mix In During Stretch and Folds:
- 30 grams freeze-dried strawberries crushed to a fine powder, about a 1 oz bag
- 70 grams granulated sugar
- 175 grams semi-sweet chocolate chips
- subheading: Proofing and Topping the Dough:
- 50 grams olive oil light flavored, see recipe notes
- 30 grams unsalted butter melted for the top
- ¼ to ½ cup sliced strawberries for topping the dough
- subheading: Chocolate Drizzle:
- 40 grams chocolate chips or chopped chocolate about ¼ cup
- 20 grams heavy cream about 1 Tablespoon
Steps
Directions at amybakesbread.com
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