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Blueberry Muffin Overnight Oats
Ingredients
  • 1 cup rolled oats gluten-free if necessary
  • 1 cup milk I used almond
  • 1 cup plain or vanilla Greek yogurt I used 0%
  • 2 tablespoons maple syrup
  • ¼ cup dried blueberries
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • Fresh blueberries + chopped almonds to top
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