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To remove the tough, fibrous string that runs along the straight side of snow peas, snap off the stem with your fingers and then pull off the string.
Ingredients
  • 1 small shallot, minced
  • 2 teaspoons vegetable oil
  • ¾ teaspoon grated lemon zest plus ½ teaspoon juice Salt and pepper
  • ¼ teaspoon sugar
  • 6 ounces snow peas, strings removed
  • 1 tablespoon minced fresh parsley, chives, or tarragon
Steps
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