https://www.copymethat.com/r/Mz4wa2sBa/pasta-with-pumpkin-seed-pesto/
106075837
bgd80du
Mz4wa2sBa
2024-04-28 16:59:42
Pasta with Pumpkin Seed Pesto
loading...
X
Some people suggested lightly toasting the pumpkin seeds first.
Ingredients
- Salt and pepper
- 2 garlic cloves, peeled
- 1 pound fusilli or other short, curly pasta
- ⅓ cup pumpkin seeds (pepitas), plus more for sprinkling
- 1 large bunch basil (4 ounces), leaves and tender stems picked (3 cups)
- ⅔ cup/2½ ounces finely grated Parmesan, plus more for sprinkling
- ½ cup extra-virgin olive oil
- 1½ cups grape or cherry tomatoes, halved (optional)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!