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Ingredients
  • subheading: Piri-Piri Sauce:
  • ½ cup jarred roasted red peppers, drained
  • 1 red Fresno chile, stemmed, seeded
  • 1 small garlic clove
  • 3 Tbsp. extra-virgin olive oil
  • 2 Tbsp. red wine vinegar
  • 1½ tsp. kosher salt
  • 1 tsp. smoked paprika
  • subheading: Meatballs and Assembly:
  • ⅔ cup panko (Japanese breadcrumbs)
  • 1 large egg
  • 2 garlic cloves, finely grated
  • 1¼ tsp. kosher salt
  • ¾ tsp. ground cumin
  • ½ tsp. smoked paprika
  • 1 Tbsp. extra-virgin olive oil, plus more for drizzling
  • 1 lb. ground beef, divided
  • ¾ cup whole-milk Greek yogurt
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