Slow Cooker Brisket and Onions

thekitchn.com

clements

1 tablespoon olive oil

1 ½ pounds yellow or red onions (about 2 large onions), sliced into half moons

3 ½ pounds beef brisket

Coarse kosher salt and freshly ground black pepper

6 cloves garlic, minced

2 cups beef broth

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce (or tamari, if gluten-free)

Directions at thekitchn.com

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