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Cannellini Bean Vegetarian “Meatballs” with Tomato Sauce
Ingredients
  • 1 ½ cans 15 ounces each Bush's Cannellini Beans, drained and rinsed
  • 1 roasted red bell pepper 2 halves, roughly chopped
  • ½ medium yellow onion grated
  • 2 cloves garlic minced
  • ¼ cup chopped Italian parsley
  • 1 ½ teaspoons dried oregano
  • 1 egg
  • ½ cup dried breadcrumbs see note
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 3 cups marinara sauce your favorite kind
  • Parmesan cheese for grating
  • cooked spaghetti
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