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Ingredients
  • 1 lb Crabmeat
  • ½ cup Crushed Ritz Crackers
  • ⅓ cup Mayonnaise
  • 1 Large Egg
  • 1 tsp Old Bay Seasoning
  • 1 tbsp Fresh Parsley, chopped
  • ½ tsp Worcestershire sauce
  • ½ tbsp Lemon Juice
  • 6 Egg Roll Wrappers
  • ½ cup Water (for sealing the egg rolls)
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