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Made with canned tomatoes
Ingredients
  • subheading: COPY INGREDIENTS:
  • subheading: Crust:
  • 1 ¼ cups flour
  • ¼ teaspoon salt
  • ½ teaspoon sugar
  • 1 stick cold butter, cubed
  • 1 egg yolk
  • Cold water
  • Foil circle to fit bottom of pie plate
  • subheading: Filling:
  • 8 ounces fresh mozzarella cheese, cut into 10 slices
  • 2 large eggs
  • ½ cup heavy cream
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon salt
  • 3 tablespoons butter
  • 3 garlic cloves, minced
  • ½ teaspoon dried rosemary, crushed
  • 1 (28 ounce) can Red Gold® Whole Peeled Tomatoes 28 oz
  • Ground black pepper to taste
  • 3 tablespoons grated Parmesan cheese
Steps
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