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Cafeteria Baked Spaghetti (K & W Copycat)
Ingredients
  • 12 ounce box thin spaghetti
  • 1 8-ounce cream cheese with chives
  • 2 tablespoons oil
  • 1 large onion, diced (about 1 ½ cups)
  • 2 pounds ground meat (meatloaf mix)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons chili powder
  • 2 cups shredded cheddar cheese, divided (I like Velveeta Cheddar Shred)
  • 5 teaspoons worcestershire sauce
  • 1 cup ketchup
  • 2 teaspoons prepared mustard
  • 1 cup beef broth
  • 1 cup pizza blend shredded cheese
  • paprika
  • minced parsley
Steps
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