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Parmesan-Crusted Grilled Cheese with Jalapeños
Ingredients
  • 3 tablespoons (1 ½ oz) unsalted butter, at room temperature
  • Four (½ inch-thick) slices soft sourdough bread
  • 1 small jalapeño, sliced into thin rings
  • ¾ cup finely grated Parmigiano-Reggiano cheese
  • 1 cup shredded extra sharp Cheddar cheese
Steps
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