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Ingredients
  • 8 forequarter lamb chops fat trimmed
  • ½ cup caster sugar
  • ¼ cup plain flour
  • 1 tsp curry powder
  • 1 tsp English mustard powder
  • 1 tsp mixed spice
  • ¼ cup tomato paste
  • 1 ½ cups water
  • ¼ cup white vinegar
  • 1 tsp salt and pepper *to taste
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