Jello Roll Ups

I am just an average mid-western wife and mom who loves to cook. I enjoy trying new things, learning new techniques, and having fun in the kitchen. I host a family dinner every month. There are multiple food allergies in our family (dairy for me) so I have several gluten/dairy free recipes that I use often. I am always on the lookout for delicious, healthy recipes.

3 oz strawberry Jell-O

3 oz berry blue Jell-O

1 cup boiling water

3 cups mini marshmallows

subheading: Things You’ll Need:

Mixing bowls

8×8 baking pan

Whisk

subheading: Before You Begin:

Store jello roll ups in an air tight container kept in the refrigerator for up to 5 days. Keep chilled when not eating.

Directions at amandascookin.com

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