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Chipotle Chicken Sheet Pan Quesadillas
Ingredients
  • olive oil spray
  • 3 cups chicken, shredded (I like to buy a pre-cooked rotisserie chicken)
  • 2 ½ cups cheese, shredded (I use a combo of cheddar and mozzarella)
  • 1 chipotle pepper in adobo sauce, minced
  • 1 cup of corn cut from the cobb
  • 1 cup salsa
  • 3 Tbs. fresh cilantro, chopped
  • Juice of 1 lime
  • 16 whole grain taco sized tortillas (if using ½ sized baking sheets) OR 12 whole grain burrito sized tortillas (if using a full size baking sheet)
  • OPTIONAL GARNISHES: sour cream, guacamole, salsa and cilantro
Steps
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