Shrimp Coconut Curry

foodnetwork.com

Lena

I love food! Have a very diverse palate and simply love to try new recipes.

3 tablespoons vegetable oil

½ teaspoon black mustard seeds

8 fresh curry leaves

1 large red onion, finely chopped

1 teaspoon grated fresh ginger

1 teaspoon red chili powder

1 teaspoon sambar masala powder or curry powder

½ teaspoon turmeric

Table salt, to taste

One 14-ounce can coconut milk

12 colossal shrimp (13/15), shelled with tails on

Basmati rice, for serving

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