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Instant Pot Japchae
Ingredients
  • 1 carrot, peeled and julienned
  • ½ onion, cut into ¼-inch slices
  • 2 cups oyster mushrooms, cut into bite-sized pieces
  • 1½ tbsp white granulated sugar
  • 3 tbsp soy sauce
  • 2 tsp vegetable oil
  • 2 cups baby spinach
  • 1 scallion, thinly sliced
  • 1 tbsp sesame oil
  • Pinch of black pepper (optional)
  • 1 tsp roasted sesame seeds (optional)
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