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Quick Chicken Jambalaya
30 minutes
Ingredients
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 tablespoon ketchup
  • 2 teaspoons Louisiana seasoning, divided
  • 1 ½ cups long-grain white rice
  • 2 tablespoons extra-virgin olive oil
  • 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
  • 8 ounces chicken andouille sausage, sliced ¼ inch thick
  • 1 green bell pepper, stemmed, seeded, and chopped
  • 4 scallions, white and green parts separated and sliced thin
Steps
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