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Ingredients
  • 2 cans (8 ounces each) refrigerated Pillsbury crescent rolls
  • 8 ounces chive and onion cream cheese , softened
  • ½ cup freshly grated Parmesan cheese
  • 1 & ½ tablespoons butter , melted
  • 2 tablespoons chopped fresh parsley
  • flakey sea salt , for finishing
  • marinara sauce , for serving/dipping
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