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Joe’s Oven-Roasted Tomato Bruschetta
Ingredients
  • 2 (28-ounce; 794g) cans peeled whole tomatoes, drained, stem ends trimmed and any bits of skin removed
  • Kosher salt
  • ¼ cup (60ml) extra-virgin olive oil, plus more for drizzling
  • 15 large basil leaves, thinly sliced into a chiffonade
  • Red wine vinegar, to taste
  • Sugar, to taste
  • Freshly toasted sliced bread, for serving
  • Halved garlic cloves, for rubbing on toasts
Steps
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