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Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit Recipe
Ingredients
  • subheading: Dipping Fish Sauce:
  • 3 tablespoons fish sauce
  • 3 tablespoons white vinegar
  • 2 tablespoons sugar
  • 4 ounces or ½ cup water
  • 2 cloves garlic
  • 1 chile, chopped
  • 2 tablespoons fresh lime juice
  • subheading: Salad:
  • 1 green papaya, peeled and finely julienned, about 6 ounces (see Cook's Note)
  • 7 ounces cooked pork belly, thinly sliced
  • 5 fresh green mint leaves, finely sliced
  • 5 fresh Asian basil leaves, finely sliced (see Cook's Note)
  • 5 fresh perilla leaves, finely sliced (see Cook's Note)
  • 5 fresh coriander (cilantro) leaves, finely sliced
  • 7 ounces cooked medium-size tiger prawns (shrimp), peeled, deveined and halved lengthwise
  • 1 tablespoon fried red Asian shallots (see Cook's Note)
  • 1 tablespoon crushed roasted peanuts
  • ½ teaspoon fried garlic chips
  • 1 chile, sliced
Steps
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