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Jalapeño-Dark Chocolate Ice Cream, White Chocolate Sauce, Candied Pecans
Ingredients
  • Dark Chocolate-Jalapeño Ice Cream
  • 3 cups half-and-half
  • 1 jalapeño chile, stemmed, seeded, and julienned
  • 10 ounces bitter sweet chocolate, finely chopped
  • 3 eggs
  • ¾ cup sugar
  • 1 cup heavy cream
  • ½ cup pecans, toasted
  •  
  • White Chocolate Sauce
  • ½ cup heavy cream
  • 8 ounces white chocolate, finely chopped
  •  
  • Candied Pecans
  • 1 ½ cups water
  • 1 ½ cups plus ⅓ cup sugar
  • 1 ½ cups pecan pieces
Steps
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