The Most Delicious Lemon Cream Cheese Buttercream

2 sticks (226g) unsalted butter, slightly softened but still cool to the touch

2 8oz packages Cream Cheese (453 total gram weight) Use full fat cream cheese. Do not use reduced fat or cream cheese in the tub containers. Soften very slightly

2 teaspoons (8g) lemon juice

1 teaspoon (4g) lemon extract, optional

Zest from 1 lemon, approximately 1 ½ teaspoons (3g)

6 to 6 ½ cups (690g - 747g) powdered sugar, adding more if necessary

Directions at mycakeschool.com

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