Asian Pork Chops: a Quick & Easy Family

thewoksoflife.com

Mrs Mac

Homemaker, cook, baker, gardener

¼ cup soy sauce (preferably low sodium)

¼ teaspoon white pepper

1 teaspoon sesame oil

1 ½ teaspoons cornstarch

¼ teaspoon five spice powder

1 tablespoon Shaoxing wine

2 center cut pork chops (about 1-inch thick, 10 to 12 ounces/280 to 340g)

2 tablespoons vegetable oil

Directions at thewoksoflife.com

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