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Rock Cakes (Rock Buns)
Ingredients
  • 225g (8ozs) Self-Raising flour
  • Pinch of salt
  • 100g (4ozs) margarine or butter
  • 100g (4ozs) mixed dried fruit with peel
  • 50g (2ozs) caster sugar, plus extra for sprinkling
  • 1 free-range egg
  • Milk
Steps
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