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Easy Scottish Rumbledethumps
Ingredients
  • subheading: For the Mashed Potatoes:
  • 2 to 3 russet potatoes, peeled and cut into 2-inch pieces
  • 1 teaspoon salt
  • 2 tablespoons heavy cream
  • 2 tablespoons butter, unsalted
  • subheading: For the Rumbledethumps:
  • 4 tablespoons butter, unsalted
  • ½ head green cabbage, finely shredded
  • 2 medium yellow onion, thinly sliced
  • 1½ teaspoons salt
  • 1 teaspoon black pepper, coarse ground
  • 1 teaspoon garlic powder
  • 2 cups cheddar cheese
  • chives, thinly chopped, for garnish
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