Creamy Green Chile Chicken Enchiladas

oldelpaso.com

Russ Casper

1 lb boneless skinless chicken breasts, cut into ½-inch strips

1 package (8 oz) cream cheese, cut into cubes

1 can (4.5 oz) Old El Paso™ Chopped Green Chiles

1 package (8.2 oz) Old El Paso™ Flour Tortillas For Soft Tacos & Fajitas (6 inch)

2 cans (10 oz each) Old El Paso™ Green Chile Enchilada Sauce

¾ cup Old El Paso™ Shredded 3 Pepper Cheese Blend (3 oz)

Directions at oldelpaso.com

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