https://www.copymethat.com/r/MxHhWW0FC/italian-antipasti-with-cured-italian-mea/
20715198
Boekd0s
MxHhWW0FC
2024-05-02 17:12:06
Italian Antipasti with Cured Italian Meats, Cheeses, Marinated Vegetables and Warm Olives Recipes
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Ingredients
- subheading: Cured Italian Meats and Cheese:
- 2 oz each salami, bresola, prosciutto, capricola
- Parmesan, buffalo Mozzarella
- subheading: Marinated Olives:
- 2 cup assorted olives
- 1 Tbsp dried chili flakes
- 2 clove garlic, minced
- 2 sprig fresh rosemary
- 2 cup olive oil
- subheading: Marinated Vegetables: Fennel,:
- 1 heads fennel, quartered
- 12 green beans
- 6 cippolini onions, peeled
- 1 red pepper, quartered
- ½ cup white wine vinegar
- 1 tsp sugar
- olive oil
- salt and pepper
Steps
Directions at foodnetwork.ca
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