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Italian Antipasti with Cured Italian Meats, Cheeses, Marinated Vegetables and Warm Olives Recipes
Ingredients
  • subheading: Cured Italian Meats and Cheese:
  • 2 oz each salami, bresola, prosciutto, capricola
  • Parmesan, buffalo Mozzarella
  • subheading: Marinated Olives:
  • 2 cup assorted olives
  • 1 Tbsp dried chili flakes
  • 2 clove garlic, minced
  • 2 sprig fresh rosemary
  • 2 cup olive oil
  • subheading: Marinated Vegetables: Fennel,:
  • 1 heads fennel, quartered
  • 12 green beans
  • 6 cippolini onions, peeled
  • 1 red pepper, quartered
  • ½ cup white wine vinegar
  • 1 tsp sugar
  • olive oil
  • salt and pepper
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