https://www.copymethat.com/r/Mx8U3CPyb/americas-test-kitchen-cast-iron-pan-pizz/
87216615
87M1pAk
Mx8U3CPyb
2024-05-19 14:03:39
America's Test Kitchen Cast Iron Pan Pizza (Ep 2122)
loading...
X
Ingredients
- subheading: DOUGH:
- 2 cups (11 ounces) bread flour
- 1 teaspoon table salt
- 1 teaspoon instant or rapid-rise yeast
- 1 cup (8 ounces) warm water (105 to 110 degrees) Vegetable oil spray
- subheading: SAUCE:
- 1 (14.5-ounce) can whole peeled tomatoes
- 1 teaspoon extra-virgin olive oil
- 1 garlic clove, minced
- ¼ teaspoon sugar
- ¼ teaspoon table salt
- ¼ teaspoon dried oregano Pinch red pepper flakes
- subheading: PIZZA:
- 3 tablespoons extra-virgin olive oil
- 4 ounces Monterey Jack cheese, shredded (1 cup)
- 7 ounces whole-milk mozzarella cheese, shredded (1¾ cups)
Steps
Directions at wskg.org
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!