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Ingredients
  • 1 medium onion, chopped
  • 1 tablespoon canola oil
  • 2 tablespoons ketchup, divided
  • 2 tablespoons low-fat mayonnaise
  • 2 teaspoons dill pickle relish
  • 1 teaspoon distilled white vinegar
  • 1 pound lean (90% or leaner) ground beef
  • 2 tablespoons Worcestershire sauce, or steak sauce
  • ½ teaspoon freshly ground pepper
  • 4 sesame-seed or other hamburger buns, toasted
  • 4 slices tomato
  • 4 leaves green-leaf lettuce
  • subheading: Description:
  • Slow-cooked onions add moisture and flavor to these lean beef burgers. A quick blend of mayonnaise, ketchup, relish and vinegar makes a perfect tangy, sweet and creamy “special sauce” for this burger. We love the dill relish here, but use sweet relish if you prefer it. Serve with sweet potato fries.
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