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Sizzling Steak Fajitas
Ingredients
  • ¾ pound lean flank steak
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • ¼ teaspoon salt
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon ground red pepper
  • 4 (8-inch) flour tortillas
  • 1 teaspoon vegetable oil
  • 2 cups sliced onion
  • ⅓ cup green bell pepper strips
  • ⅓ cup red bell pepper strips
  • ⅓ cup yellow bell pepper strips
  • 1 tablespoon lime juice
  • ¼ cup nonfat sour cream
  • Commercial green salsa (optional)
  • Cilantro sprigs (optional)
Note: Ingredients may have been altered from the original.
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