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Lemon Garlic Shrimp Pasta {15-Minute Dinner!}
Ingredients
  • 8 ounces angel hair pasta, cooked according to package directions (half of a 1-pound box)
  • ½ cup unsalted butter (1 stick)
  • 1 teaspoon garlic powder, or to taste
  • 1 pound large shrimp, peeled, de-veined, and cleaned with tails off (I prefer 12 to 15 count shrimp)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup lemon juice
  • 1 teaspoon lemon zest, optional
Steps
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