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Mushroom Risotto Burger [Oil Free]
Ingredients
  • 2 cups cooked brown basmati rice
  • 1 lb white button mushrooms
  • 1 yellow onion
  • 4 cloves garlic peeled
  • 1 medium carrot peeled
  • 90 grams kale
  • ½ cup frozen peas or canned
  • ¼ cup nutritional yeast
  • ½ teaspoon dried oregano
  • ½ teaspoon sea salt or to taste
  • 5 to 8 tablespoon tapioca starch or tapioca flour
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  • Cook Mode Prevent your screen from going dark
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