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Chocolate Rum Babas
Ingredients
  • 2 teaspoons dry yeast
  • ¼ cup warm water
  • 2 eggs, lightly beaten
  • 1 ½ cups flour
  • ¼ cup Dutch-process cocoa powder
  • 3 tablespoons sugar
  • ¼ teaspoon salt
  • 6 tablespoons butter, cut in small pieces and softened
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