Spicy Korean-Style Chicken Casserole

28bysamwood.com

Janice

1 tablespoon extra-virgin olive oil

500 g chicken maryland or thighs

1 brown onion roughly diced

2 cloves garlic minced

1 tablespoon ginger minced

½ teaspoon white pepper

1 teaspoon paprika

2 red chillis finely chopped

2 carrots diced

2 tablespoons apple cider vinegar

2 tablespoons oyster sauce

1 teaspoon tomato paste

2 cups green cabbage roughly chopped

600 ml vegetable stock or chicken stock/broth

salt & pepper to taste

subheading: Ingredients for Serving:

2 cups brown rice

4 sprigs spring onion sliced

1 red chilli finely chopped

2 tablespoons sesame seeds toasted

Directions at 28bysamwood.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer