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Beans and Garlic Toast in Broth
Ingredients
  • subheading: FOR THE BEANS:
  • 1 cup dried beans, such as cannellini or cranberry
  • 1 small onion, peeled
  • 2 garlic cloves, peeled
  • Up to 4 ounces Parmesan rinds
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • subheading: FOR ASSEMBLY:
  • 4 thick slices crusty sourdough bread
  • Extra-virgin olive oil
  • 1 garlic clove, peeled
  • 2 tablespoons parsley leaves, chopped
  • 1 tablespoon marjoram leaves, chopped
  • Flaky sea salt, finely grated Parmesan and freshly ground black pepper, for serving
Steps
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