Green Chile Ground Turkey Enchiladas

masonfit.com

Cjoxo

1 ½ Tablespoon Olive Oil, divided

1 pound Ground Turkey (99/1)

1 Poblano Pepper, diced

1 Zucchini, diced

1 C (140g) Frozen Fire Roasted Corn (or drained canned corn)

1 teaspoon Kosher Salt

½ teaspoon Black Pepper

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 teaspoon Ground Cumin

½ cup Water

6 oz Shredded Mexican Cheese

14 Tortillas (I used 6" H-E-B Mixla corn and flour tortillas)

15 oz can Green Chile Enchilada Sauce

Directions at masonfit.com

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