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Sarah Brown's Red Dragon Pie
Ingredients
  • 110g aduki beans, steeped in boiling water for an hour then cooked until soft. (Or a 400g can aduki beans, drained)
  • 50g cooked rice
  • 1 tbsp oil
  • 1 onion, peeled and finely chopped
  • 225g carrots, diced
  • 2 tbsp tomato puree
  • 2 tbsp soy sauce
  • 1 tsp mixed herbs
  • Half a pint of vegetable stock or the reserved liquid from the cooked aduki beans
  • Salt and pepper
  • 450g potatoes, peeled and chopped
  • 25g butter/vegan spread
Steps
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