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Ingredients
  • 8 ounces cream cheese
  • 12 ounces your favorite beer (I used Sam Adams Boston Lager)
  • ½ teaspoon garlic salt
  • ¼ teaspoon paprika
  • 8 ounces extra-sharp cheddar cheese, shredded
  • 8 ounces Monterey Jack cheese, shredded
  • Bacon crumbles, for garnish
  • shredded cheese, for garnish
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