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Ingredients
  • 3 cups all-purpose flour
  • 1 cup yellow cornmeal
  • ¼ cup sugar
  • 2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 2 cups milk
  • 3 extra-large eggs, lightly beaten
  • ½ pound (2 sticks) unsalted butter, melted, plus extra to grease the pan
  • 8 ounces aged extra-sharp Cheddar, grated, divided
  • ⅓ cup chopped scallions, white and green parts, plus extra for garnish (3 scallions)
  • 3 tablespoons seeded and minced fresh jalapeno peppers (2 to 3 peppers)
Steps
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